Bursting with sweet summer peaches, this delicious peach baked oatmeal recipe is perfect for a healthy breakfast or brunch!

Healthy peach baked oatmeal

This literally tastes like eating peach cobbler for breakfast.

And the best part is that the recipe is packed with THREE times the amount of fruit as other old fashioned baked oatmeal recipes!

You will never believe this could possibly be a healthy breakfast, because it feels just like dessert. Yet the nutrition packed recipe is low calorie, low fat, and vegan at the same time!

Readers also love this Strawberry Pie

Ingredients for the peach oatmeal bake

You need fresh or frozen peaches, rolled oats, sweetener of choice, ground cinnamon, banana, pure vanilla extract, water, salt, and optional eggs and oil or nut butter.
No rolled oats on hand" Feel free to swap them out for quick oats. If you experiment with steel cut oats or instant oats, please let us know how it goes.

The recipe can be gluten free if you use certified gluten free oats. Rolled quinoa flakes will also work.

Sweetener options we tried with success include pure maple syrup, honey, or agave. We have not tried stevia, granulated sugar, or a powdered sweetener and therefore cannot vouch for any of those.

If serving to vegans, use the half cup water option instead of eggs.

We recommend a neutral nut butter, like cashew or almond butter. Melted coconut oil also tastes wonderful. For a low calorie breakfast, use w...