This thick mushroom gravy recipe is so easy to make… You?re going to want to put it over absolutely everything!

Easy Homemade Mushroom Gravy
A simple recipe you can make at home, with just 6 ingredients.
It?s super quick to prepare from scratch and makes a perfect addition to any holiday table.
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The recipe can be:
Vegan
Keto
Gluten Free
Low Carb
Paleo
Oil Free
Whole 30
NO Heavy Cream
This seriously might become your new favorite gravy.
The taste and depth of flavor are so much better than canned gravy or those instant packets, it?s not even a contest.
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How Do You Serve It"
The recipe works any time you need a basic brown gravy. While many people traditionally use mushroom gravy over turkey, chicken, pork, or steak, I like to serve it with roasted veggies or spaghetti squash.
Growing up, one of my favorite weekend dinners was whenever my mom would make us mashed potatoes, green beans, and meatloaf or burger patties covered in thick homemade gravy. So after going vegetarian in high school, I began to replicate that meal by simply replacing the hamburgers with my Veggie Burger Recipe.
The vegetarian mushroom gravy is good for baked potatoes or sweet potatoes, biscuits and gravy, or over rice, quinoa, or toast. It?s also pretty great on its own ? add chickpeas or black beans for a delicious high-protein and meatless main dish that meat eaters will love too.

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