These middle eastern spiced shrimp tacos with avocado salsa will bring a little pizzazz to any night of the week! I don’t usually pay much attention to trends, but I heard that 2018 is going to be the year of spices, and I believe it. It’s amazing the difference a few spices can bring to […]
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These middle eastern spiced shrimp tacos with avocado salsa will bring a little pizzazz to any night of the week!

I don’t usually pay much attention to trends, but I heard that 2018 is going to be the year of spices, and I believe it. It’s amazing the difference a few spices can bring to a dish, how it becomes something new. One gal who’s been way ahead of the trend is my friend Lauren Grier of the blog Climbing Grier Mountain. From cajun chili straganoff to curry coconut shepherd’s pie and moroccan potato salad, Lauren is the queen of making ordinary dishes extraordinary with creative flavor combos and exotic spices and ingredients. Lauren’s new book Modern Comfort Cooking is a beautiful extension of her blog? combining both east and west, and retro and modern. She shares new favorites as well as classics with a surprisingly delicious twist. Korean pulled pork lasagna anyone" How about jambalaya spaghetti pie"
When I flipped through the book for the first time, these Mumbai shrimp tacos stopped me in my tracks. So simple, but also fun and different from...