Whip up this creamy lemon truffles recipe with just three ingredients. It’s a super quick and simple party dessert for lemon lovers!

3 ingredient lemon truffles

With the flavor and texture of classic lemon cheesecake, these melt-in-your-mouth lemon balls are an absolute delight to all who try them.

And you can freeze extras for up to a month.

But they taste so good, there?s no way the lemon truffles will last that long!

Unlike many other lemon truffle recipes, this one calls for no heavy cream, sweetened condensed milk, lemon cake mix, or golden Oreos.

Readers also love this Lemon Sorbet Recipe

Lemon balls recipe video

Watch the step by step recipe video – above

Lemon truffle ingredients
The easy lemon dessert calls for just three to five ingredients.

All you need for the recipe are coconut butter or cream cheese, powdered sugar or a sugar free alternative, fresh lemon peel, and optional butter.

We recommend using the ingredients listed below the first time you make these lemon truffles. This way, you will know how the candy is supposed to turn out and can then experiment to see how any substitutions may change the texture and flavor.

For example, if you wish to swap out the powdered sugar for pure maple syrup or honey, or if you want to try low fat or fat free cream cheese, let us know how it goes.

I added just one drop of natural yellow food coloring for a brighter lemon color. You can whip in...