This lemon berry tart is lovely for spring and summer! With a sweet tart dough, creamy lemon filling, and fresh berries on top.
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This lemon berry tart is a lovely and elegant dessert for spring and summer. It has a sweet tart dough, creamy lemon filling, and a topping of fresh strawberries, raspberries, blackberries and blueberries.

I think one of the first things I baked at home once I decided to attend culinary school and become a ?serious? baker was a tart just like this? a sweet pastry dough crust with a homemade vanilla pastry cream and fresh berries. It wasn?t a huge challenge, but there was just something about being able to make one of my favorite bakery treats at home all by myself.
It was definitely a proud moment, and one that made me think ?okay, I can do this.? And you know what, you can do it too! 

There are a few separate steps to make the crust and filling, and then put it altogether, but it’s definitely worth it. This lemon berry tart is just lovely and absolutely delicious. The crust is crisp and buttery, the creamy filling has a nice subtle lemon flavor, and the brightness of the summer berries steals the whole show.

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