You’ll love these kitchen sink cookies crammed full of pretzels, potato chips, oats, graham crackers, chocolate, butterscotch and ground coffee. They’re unique and delicious, with chewy centers and crisp edges. This recipe is a very close copycat of Christina Tosi’s famous Milk Bar Compost Cookies. I’ve made her cookies many times, and they are amazing! […]
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You’ll love these kitchen sink cookies crammed full of pretzels, potato chips, oats, graham crackers, chocolate, butterscotch and ground coffee. They’re unique and delicious, with chewy centers and crisp edges.

This recipe is a very close copycat of Christina Tosi’s famous Milk Bar Compost Cookies. I’ve made her cookies many times, and they are amazing! But her recipe uses a few ingredients that are hard to find, and it requires extra steps that I don’t always want to take.
And so I’ve lovingly borrowed her concept into my own recipe! These kitchen sink cookies are very close to the original, and dare I say, taste just as delicious.

What makes these cookies so special"

These kitchen sink cookies are slightly crisp on the outside and very chewy on the inside, due largely to the mixing method. Beating the butter, sugars and eggs together for longer than normal incorporates a lot of air bubbles into the mixture, which makes for a light and crispy exterior after baking.

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