Try this sweet keto lemon bread for a healthy breakfast treat or a sugar free dessert.

With bold lemon flavor, each bite MELTS in your mouth.

The classic lemon bread can be completely dairy free, gluten free, oil free, low carb, paleo, and vegan, with no coconut flour required.

Leftovers freeze well too! Just pull a few slices out of the freezer to enjoy any time you’re craving that iced Starbucks lemon loaf taste, without all the flour and sugar.

The recipe was adapted from my Keto Pumpkin Bread

Sugar Free Lemon Dessert

I first made the keto lemon bread when my parents came to visit a few months ago.

Although neither of them is on a keto diet, they are trying to watch how many white or refined carbs they consume. My mother’s favorite food is Oreo cookies, and my father could easily eat two cups of rice with dinner.
Enter this low carb lemon recipe that calls for almond flour instead of wheat flour.

It’s also free of corn syrup, guar gum, xanthan gum, buttermilk, palm oil, and soybean oil, which are all ingredients you’ll find in the Starbucks lemon loaf recipe.

We loved the recipe’s flavor and dense texture that reminded us of lemon pound cake.

You can also make Keto Lemon Bars

How To Make Keto Lemon Bread

Assemble the ingredients, and grease a 9×5 loaf pan or line it with parchment paper.

Preheat your oven to 325 degrees Fahrenheit. Combine all of the gluten free lemon bread...