What are flax eggs" And why use them" Here?s a simple guide on how to make a flax egg, plus why it?s a great trick to know, even if you?re not a vegan!

4 Reasons Flax Eggs Are Great For Baking
If you don?t have eggs on hand
Provides fiber and omega-3s
Low carb / good for keto
Lets you eat raw cookie dough or brownie batter
You May Also Like: Vegan Chocolate Chip Cookies

How Do You Use Flax Eggs"
You can use flax eggs in so many different recipes, including french toast, pancakes, cookies, muffins, cupcakes, veggie burgers, brownies?
I like to use them in my Secret Cauliflower Chocolate Cake
(Sounds crazy, but it?s really good!!)

The Best Vegan Egg Substitute
Even if you?re not a vegan, this is still a great trick to know! If you?ve ever run out of eggs while baking, flax eggs are something you can always keep on hand.
They’re healthy, cheap, gluten free, soy free, paleo, and super easy to make. My mother is a teacher and uses them for school, cooking boxed cake mixes with flaxmeal instead of chicken eggs so there?s no risk of salmonella and the finished products are suitable for those who have egg allergies.
As a bonus, flax seeds are low in net carbs?most of their carbs are from fiber?and provide protein, iron, and are 100% cholesterol-free.
Try using them in these Black Bean Brownies.

How to make flax eggs
Whisk 1 tbsp flaxmeal with 3 tbsp water in a small bowl. Refrigerate at least 15 minutes, or cover and refrigerate overnight. It will thick...