Homemade vegan M&Ms… Just like the commercial says, they DO exist!

Smooth chocolate centers.
And a classic candy shell.
These homemade M&Ms are simple to make and magically delicious.
Try stirring them into my Chickpea Cookie Dough Dip? to turn it into monster cookie dough dip!

What Can You Do With Them"
Eat them by the handful
Add to no-bake cookies or Fat Bombs
Stir into ice cream (Coconut Ice Cream, Almond Milk Ice Cream, Banana Ice Cream, Keto Ice Cream, etc.)
The recipe can be vegan, paleo, and gluten free. For keto M&Ms, simply use a keto-approved sweetener as your sugar of choice.

Seriously, how adorable are they"
So as not to mislead: These aren?t meant to be an exact copycat in taste and texture of the M&Ms you can buy at the store, because achieving the hard candy shell requires a sugar panning machine, and those machines can range anywhere from five hundred to thousands of dollars. You?d have to be really serious about candy-making!
If you do want healthy M&Ms that exactly mimic the ones you remember from childhood, there are a few brands from which to choose, including Little Secrets, Unreal, and No Whey Foods. Not exactly sure you can call any of them ?healthy? but they are definitely healthier than the original?with no corn syrup and colored using natural ingredients such as turmeric, beet juice, spirulina, and cabbage. (All three of the brands offer vegan options.)
Or make these vegan M&Ms at home and don?t worry ...