Soft and golden fry bread served hot with powdered sugar and cinnamon honey butter. This treat has many names, but in North America it’s mostly known as fry bread, or frybread. Unless you’re from Utah like me, and then you likely call this a scone. But regardless of the name you?re familiar with, they?re all […]
The post Fry Bread with Cinnamon Honey Butter appeared first on Completely Delicious.

Soft and golden fry bread served hot with powdered sugar and cinnamon honey butter.

This treat has many names, but in North America it’s mostly known as fry bread, or frybread. Unless you’re from Utah like me, and then you likely call this a scone. But regardless of the name you?re familiar with, they?re all pretty much the same? a simple dough rolled or stretched flat and deep-fried till golden. It?s soft, with a slightly crisp outer layer. And though you can serve it either sweet or savory, it is amazing sprinkled with a little powdered sugar and smeared with honey butter.
Sweet is definitely the way to go. (Is anybody surprised") (more…)
The post Fry Bread with Cinnamon Honey Butter appeared first on Completely Delicious.

...