These thick and chewy coconut oil chocolate chip cookies are made with coconut oil instead of butter, and the resulting recipe is absolutely delicious!

Chocolate chip cookies with no butter

If you’ve never tried coconut oil chocolate chip cookies before, you are in for a treat.

The cookies turn out soft, sweet, buttery, and impossible to resist. The recipe can absolutely hold its own against any classic chocolate chip cookies.

Bring a batch to your next party or event, and watch how fast they disappear!

Readers also love this Chocolate Mug Cake

Above, watch the coconut oil chocolate chip cookie recipe video

Coconut oil chocolate chip cookie ingredients

To make the super simple recipe, you will need flour, sugar, baking soda, salt, chocolate chips, coconut oil, pure vanilla extract, and milk of choice.
The recipe can be egg free, dairy free, gluten free, refined sugar free, and vegan.

Spelt flour, oat flour, and white all purpose flour all work here. I have not tried whole wheat flour in this recipe.

For low carb and keto coconut oil cookies, try these Coconut Flour Cookies or the almond flour keto chocolate chip cookies mentioned in the recipe box below.

The sugar can be coconut sugar, unrefined turbinado sugar or evaporated cane juice, brown sugar, or regular white sugar. Xylitol or granulated erythritol will most likely also work for sugar free cookies, but I haven’t tried either of these options yet.

Want to...