These soft and chewy keto coconut flour cookies are quick and easy to make, with melty chocolate chips in each delicious bite!

A coconut flour recipe with JUST 5 INGREDIENTS!

With a deliciously fluffy texture, they taste like a cross between a gooey chocolate chip cookie and a sweet coconut macaroon.

The homemade healthy cookies can be low carb, vegan, gluten free, soy free, wheat free, tree nut free, grain free, paleo, and sugar free.

There’s no stand mixer required, and they can even be made with no eggs.

You may also like: Keto Cheesecake

Coconut flour chocolate chip cookies

While many coconut flour cookie recipes must add other flours, starch, or nut butter to hold the cookies together, these are different because they’re made with ONLY coconut flour.
No almond flour, no tapioca flour, no white flour.

Throw in a handful of chocolate chips or sugar free chocolate chips to make chocolate chip cookies, or leave the chips out for coconut shortbread cookies or sugar cookies.

Also make this Avocado Chocolate Mousse

What is coconut flour"

Dried coconut is the only ingredient in coconut flour, and it’s finely ground until it resembles the texture of wheat flour but contains no gluten.

Coconut flour is very high in fiber and also contains potassium, iron, and 3 grams of protein in just 2 tbsp.

It absorbs liquid like a sponge and therefore can almost never be used as an equal substitution in bake...