This classic fudgy homemade chocolate cream cheese frosting recipe is rich, smooth, and absolutely perfect for covering chocolate cakes, cupcakes, or eating by the spoonful.

The completely delicious chocolate cream cheese frosting is everything you could ever want in a chocolate dessert.

If you’re looking for an easy frosting recipe that turns out perfectly with just a few basic ingredients, this is definitely the one to try because it is super thick and creamy!

The frosting can quickly be whipped up ahead of time and piped into stiff peaks. And it includes vegan, gluten free, and keto options too.

Also be sure to try this Chocolate Banana Bread

Above, watch the chocolate cream cheese frosting recipe video
Chocolate cream cheese icing ingredients

For the chocolate: this recipe uses regular cocoa powder to get that classic chocolate frosting flavor. If you add the optional 2 ounces of melted chocolate, it becomes even more deliciously dark, rich and chocolatey!

For the sweetener: powdered sugar (or erythritol for keto chocolate frosting) adds sweetness and texture to the icing, so it thickens and forms stiff peaks when whipped.

If you want frosting without powdered sugar, try this Healthy Chocolate Frosting.

The cream cheese: feel free to use your favorite regular cream cheese. For vegan frosting, you can make your own cashew cream cheese. Or use a brand such as Tofutti, Trader Joes, or Kite Hill.

The other ingredients ...