With cinnamon, cardamom, and vanilla packed into each delicious bite, these spiced chai cupcakes will quickly become your new favorite cupcake recipe!

The best fluffy chai cupcakes

What makes these classic homemade cupcakes even better than any box of cake mix you’ve ever tried before"

For starters, these have so much more bold chai flavor.

Topped with a thick layer of frosting, their melt-in-your-mouth soft and fluffy texture is so completely irresistible, you will never go back to boxed cake mix again.

You may also like this Chocolate Mug Cake

How to make chai cupcakes

Begin by combining the water, vinegar, oil or banana, and pure vanilla extract in a large mixing bowl. Whisk the liquid ingredients, then let sit for at least ten minutes.
Preheat the oven to 350 degrees Fahrenheit. Line a muffin or cupcake tin with liners, or grease each cup very well.

Stir all remaining ingredients into the whisked mixture to form a cupcake batter. Do not overmix.

Divide the batter evenly into the prepared cupcake pan, filling each cup around two thirds of the way full.

Place the pan on the center rack of the oven. Bake for eighteen minutes or until the cupcakes have risen and a toothpick inserted into the center of a chai cake comes out mostly clean.

Remove from the oven, and let cool before frosting. If you can wait, I recommend refrigerating the healthy chai cupcakes overnight, very loosely covered. The liners will peel off easil...