If you’re looking for an easy party dessert that gets everyone talking, this crowd friendly banana pudding dip is absolutely the recipe to try.

Easy banana dessert dip

While most banana pudding dip recipes call for Cool Whip or heavy cream and instant vanilla pudding mix, this one calls for just 4 simple ingredients.

The creamy banana dip can be dairy free, gluten free, nut free, soy free, and vegan.

With a thick and fluffy texture, it tastes like a cross between classic banana pudding or cream pie and a slice of homemade banana cheesecake.

Readers also love this Vegan Banana Pudding

Serving suggestions

Try serving this banana snack dip with graham crackers or Vegan Nilla Wafers.

Or serve alongside fresh strawberries and gingersnaps, shortbread, or vanilla wafer cookies. Garnish the dip with sliced bananas and homemade Coconut Whipped Cream.
It is so creamy and delicious that no one could judge if you choose to simply eat the banana pudding dip straight from the bowl with a spoon.

Present the recipe either cold or at room temperature. Store leftovers in an airtight container in the refrigerator for around three to four days.

Leftover banana pudding dip also make a great school snack when packed into a lunchbox. Stir in a few mini chocolate chips if you wish, or include chopped fresh fruit or bite size pieces of low fat Applesauce Cake for dipping.

Step by step recipe video

Above – watch the banana dip re...