Soft, fudgy almond butter blender muffins ? NO flour and NO oil required!

The blender muffin obsession continues!
You bake just once and get a delicious and healthy breakfast for the entire week.
These easy homemade blender muffins are made with heart-healthy almond butter instead of oil, and they?re egg and dairy free, with no refined sugar.
Leftovers freeze well, so you can make a big batch to have on hand any time you?re in need of a quick healthy breakfast or snack.
You May Also Like: Chocolate Chip Peanut Butter Bars 

Combine ingredients in a blender.
Pour into muffin tins.
Bake until soft and fudgy.
Freeze leftovers for a rainy day!

Beans in desserts might sound completely strange? but if you?ve ever tried the internet-famous Deep Dish Cookie Pie (and if you haven?t tried it, you need to!), then you know they can actually be shockingly delicious!
These make a great healthy breakfast or snack.
Or leave out the chocolate chips and serve them as part of a main meal, such as with spaghetti squash alfredo (see How To Cook Spaghetti Squash) or my favorite Lentil Soup Recipe.
Um, or don?t leave out the chocolate chips and still serve them for dinner.
I don?t remember it being written anywhere that you can?t have chocolate for dinner.
Also, don?t look too closely at the picture above? The recipe makes 8-9 muffins, but I didn?t want the photo to show any empty spaces. So there might be a few cloned chocolate chips in there, courtesy of photoshop.
Someone should look i...