Smooth, thick, creamy, and secretly vegan peanut butter mousse – with just 3 ingredients!

Eat it with a spoon.

Use it as frosting for cake or cupcakes.

Serve with sliced fruit as a dessert dip.

Or spread it on pancakes and top with chocolate chips.

The peanut butter mousse tastes so luxuriously rich and creamy, it’s hard to believe the entire recipe takes just 5 minutes to make, with no heavy cream required.

You may also like: Healthy Chocolate Chip Cookies

The mousse can be all of the following:

Dairy Free

Egg Free

Gluten Free

Keto

Low Carb

Soy Free

Paleo

Sugar Free

Vegan

If you don’t immediately devour the entire recipe straight from the serving bowl, it’s also great as a frosting in between layers of Vegan Chocolate Cake.
Or scoop it into fancy glasses and top with mini chocolate chips, shredded coconut, strawberries and chocolate syrup, or slices of banana and homemade whipped cream.

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I served mine with chopped peanuts and Peanut Butter Fat Bombs.

They did not last long.

Also try this Chickpea Cookie Dough Dip

Recipe Tips & Tricks

Be sure to use either full fat canned coconut milk or coconut cream here, not reduced fat coconut milk or the cartons of coconutmilk sold in the refrigerated section of the grocery store.

If you open the can and the cream inside is already thick, feel free to skip the chilling step...