These easy 2 ingredient bagels are baked in the oven, with no yeast required for the super simple breakfast recipe!

What are 2 ingredient bagels"

This is without a doubt the easiest bagel recipe you will ever try.

They are based on the popular two ingredient dough trend sweeping the internet, where you combine self rising flour and Greek yogurt to form a yeast free dough.

These homemade bagels turn out deliciously soft, dense, and squishy, just like New York style traditional bagels.

I honestly did not expect them to taste anywhere near as good as they do!

Also make these Easy Cinnamon Rolls

The ingredients

Self rising flour – You can buy a package of self rising flour at most grocery stores. Or make your own self rising flour by combining 1 cup all purpose flour or gluten free all purpose flour with 1 1/2 tsp baking powder and 1/2 tsp salt.
Feel free to substitute spelt flour for the all purpose. While you can go with whole wheat flour, the resulting texture is denser and somewhat tough.

To make pumpernickel bagels, choose rye flour. Increase the baking powder by 1/4 teaspoon, because baked goods made with rye flour will not rise as much as those made with white flour.

Alternatively, you can make keto bagels with almond flour if you follow the recipe variation included further down in this post.

Yogurt – Typically, 2 ingredient bread dough calls for Greek yogurt. You can easily substitute it for a vegan alternat...