I've never had stroganoff before so this was a real treat! So easy to make vegetarian too :)
Ingredients
2 sprigs parsley
1/2 brown onion
15g butter1/2 tbsp paprikaPinch cayenne pepperSalt to taste (I mill my own rock salt for my pantry. Speed 10, 15 seconds)
300g mushrooms25g pasata (puréed tomatoes)50g white wine1 tbsp stock concentrate1 tbsp cornflour1/2 tsp Dijon mustard60g Greek natural yogurt 
Method 
Chop parsley 3 seconds, speed 7. Set aside.  Chop onion 3 seconds, speed 7. 
Add butter spices and salt. Sauté 3 minutes, Varoma, speed 1. 
Add all other ingredients and cook 10 minutes, 100, REVERSE, speed 1 with MC removed and simmering baske in top to prevent splashes. 
Rest for 5 minutes in Thermoserver. Serve with fluffy rice- made best in the Thermo. *If you make the rice beforehand just keep it in a Thermoserver until the stroganoff is ready :)

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