Pulled Pork Nachos
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Here is what you'll need!
Pulled Pork Nachos
Servings: 10-12
INGREDIENTS
Pulled Pork
2-3 pound pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
Toppings
Tortilla chips
Red onion
BBQ sauce
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
Diced tomatoes
Sour cream
Salsa
Cilantro
PREPARATION
Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings. Add ketchup and mustard, spreading evenly over the outside of the meat. Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
Preheat oven to 400?F/200?C.
Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
Bake for 8-10 minutes until cheese is melted and bubbling.
Top with sour cream, salsa, and cilantro.
Enjoy!
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MUSIC
Hot Rodder
Licensed via Warner Chappell Production Music Inc.
Created by https://www.buzzfeed.com/bfm...
Fuente de la noticia:
Tasty
URL de la Fuente:
https://www.youtube.com/channel/UCJFp8uSYCjXOMnkUyb3CQ3Q
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