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Here is what you'll need!

MINI GINGERBREAD CHEESECAKES
Servings: 18

INGREDIENTS
16 ounces (2 packages) cream cheese, softened
½ cup sour cream
? cup sugar
1 teaspoon vanilla
2 eggs
2 tablespoons molasses
½ teaspoon ground ginger
½ teaspoon cinnamon
½ teaspoon nutmeg
Gingersnaps

Cupcake liners

PREPARATION
Preheat oven to 300?F/150?C. Place gingersnaps in bottom of each liner, then set aside.
Beat cream cheese, sugar, and vanilla until fluffy.
Add eggs one at a time.
Add in molasses and spices.
Pour mixture over gingersnaps.
Bake for 20 minutes.
Sprinkle with crushed gingersnaps.
Enjoy!

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MUSIC
Arrival Of Jack Frost
Licensed via Warner Chappell Production Music Inc.

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