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Here is what you'll need!

Skillet Chicken Pot Pie
Servings: 8

INGREDIENTS
2½ tablespoons butter
3 tablespoons flour
1½ cups milk
2 rotisserie chicken breasts, shredded
1 cup frozen peas and carrots
Salt
Pepper
1 small potato, peeled and chopped
½ cup cream
1 premade pie crust

PREPARATION
1. Preheat oven to 400ºF (200ºC).
2. Melt butter in a cast-iron skillet over medium-high heat.
3. Add in the flour and stir until bubbling.
4. Whisk in the milk until smooth, then add chicken, frozen peas and carrots, potato, and cream. Stir until fully mixed and bubbling.
5. Drape pie crust over the top of the skillet and cut 4 venting holes in the center. 6. Bake for 30-35 min, or until crust is golden brown. Carefully remove from the oven.
7. Enjoy!

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Chicken Parm Melts
Servings: 6

INGREDIENTS
1 rotisserie chicken
1 cup marinara sauce
6 slices bread, toasted
1 cup shredded mozzarella

PREPARATION
1. Preheat oven to 350ºF (180ºC) and line a sheet tray with parchment paper.
2. Debone, remove skin, and shred rotisserie chicken.
3. Mix chicken with marinara sauce.
4. Line toasted bread up on the sheet tray and evenly top with chicken mixture.
5. Sprinkle with mozzarella and bake for 5-10 minutes or until it is heated through and the cheese on top is melted.
6. Enjoy!

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Cheesy Chicken Potato Skins
Servings: 8

INGREDIENTS
4 russet potatoes
Oil
2 breasts shre...