Wrapped Brie with Tomato Chutney is such a delicious savory appetizer. A tangy tomato chutney is a great complement to gooey, melted brie cheese.

 
Baked Brie wrapped in puff pastry has to be one of the most impressive and elegant appetizers. And with the help of frozen puff pastry, it’s really not that difficult to make.
Today I’m sharing a beautiful and delicious Baked Brie with Tomato Chutney from Tuttorosso Tomatoes. This appetizer would be wonderful to serve for a Mother’s Day Brunch or any Spring party. It also makes a great holiday appetizer.
 
Warm melted Brie cheese wrapped in buttery and golden puff pastry is something most people have a hard time resisting. Add in the unique flavor of tomato chutney, full of warm spices and a wonderful tangy flavor, and you have a truly special appetizer that your guests will rave over.
Tomato Chutney
The base of the chutney is a can of Tuttorosso Peeled Plum Tomatoes with Basil Flavor. Tuttorosso has been my go to brand of tomatoes since they became available in the Carolinas. I find the quality and taste to be superior to other brands. See my taste test between Tuttorosso Tomatoes and Hunts.
 
 
The tomatoes are simmered with sugar, onion, lemon zest, red wine vinegar, raisins or currants, mustard seeds, and a few spices until thick.
Tips For Prepping Ahead of Time:
The tomato chutney can be made a good 1-3 days in advance and refrigerated. I think the flavor actually improves over time.
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