Surprise, surprise: we're not that skilled at finding the 'perfect gifts' for everyone. Each year at the height of holiday shopping craziness, it quickly becomes clear that we just need to rely on what we enjoy doing and get to cooking a lot of our gifts. It's rainy and gray here in Memphis this Christmas Eve, and we're going to be in the kitchen for a while today, so here's what we're making!

On Thursday, we were on a late-night hunt for corn husks, and with a little help from the awesome and super-enthusiastic produce guy at the Mendenhall Kroger (our third stop) in East Memphis, we found them on a low shelf and snagged them along with mushrooms, masa, and onions so we could make our 20-minute Tamales. 
Oh, and Curb Market in Midtown has the best dried peppers, Sparkling River Hickory-Smoked Poblanos, and they unbelievable in tamales, soups, grits, beans -- in anything, really. We bought a bunch for us and some for a few other pepper-obsessed folks we know. 

Versions of our Sea Salt Granola made their way into both of our cookbooks, The Chubby Vegetarian and The Southern Vegetarian. The funny thing is that while we have it as an extra on top of a salad and also a pear dessert in the books, we usually just have it right out of the container as breakfast with yogurt, berries, and honey or a quick snack by itself. (Our cousins gave us a big jar of sorghum this year, an...