Hi, y\'all,This week, please be sure to take a moment to visit and bookmark the completely redesigned TCV site:  www.thechubbyvegetarian.com.You\'ll find all of our previous recipes there under the \'Classic TCV\' tab + new stuff we\'re...

BBQ Brussels Sprouts Sandwiches with Brussels Sprout Slaw2 pounds Brussels sprouts1 cup shredded carrot (about one large)2 tablespoons mayonnaise 1 tablespoon grainy mustardKosher salt and cracked black pepper (to taste)1 white onion (quartered and...

This post is sponsored by Zucchi Olive Oil. We received olive oil to sample and were compensated for providing the following review of the products. All opinions are our own. You know how exciting it is to roll up to the house and spot a package...

This post and the event it details are both sponsored by Sprouts Farmers Market.                                              As always, all opinions are our own. Okay, so folks have been asking us when we\'re doing our...

This past week, St. Martin\'s Press sent us a complimentary copy of a soon-to-be-released cookbook to preview, and we enjoyed it so much that we wanted to share our take on it with you. As always, all of our opinions here are our own. Julie...

Amy\'s dad said that this was the best thing he\'d ever had at our house. That\'s high praise since he regularly refers to our kitchen as his "favorite restaurant," although we all know his favorite restaurant is Bari. But we\'ll take...

Excited to share our take on DWJ 2 in the Cooper-Young neighborhood of Memphis HERE! The two of us collaborated on the article for Memphis magazine last month and made a point to try some dishes that were new to us at one of our favorite new...

Happy National Burger Month to you and yours! Seems like a strange greeting to hear from the authors of two vegetarian cookbooks, right" Here at The Chubby Vegetarian, we think veggie burgers are burgers, too. That\'s right, we said it! Veggie...

A hearty thank you goes out to the folks at the Benjamin L. Hooks Central Library for a wonderful celebration of reading and authors at Bookstock this past Saturday in Memphis. We did a fun demo and showed everyone how to make an avocado rose, cut...

Check out the restaurant review we worked on together for the April issue of Memphis magazine HERE! We\'ve loved Bhan Thai in Memphis for a while now and got the opportunity to see it in a new light this year as we tried new dishes in addition...

There\'s so much for us to catch up on we hardly know where to begin today!We\'ll start with the most pressing item first: our appearance at the Memphis Public Library\'s annual Bookstock festival. We\'re so excited that the Memphis Public...

There are a few simple, quick things we make all the time at home, and we\'re planning to share them more here on TCV. This is a great savory breakfast, and on evenings when there\'s not much in the fridge / we really don\'t feel like going to...

This crazy ESPN.com article we read over the weekend gave us even more confidence in the sandwich one of us packs for lunch nearly every single day: good old PB&J! Putting in our own two cents, we would like to recommend enjoying it toasted,...

Hey, everyone, listen up! our first book from 2013, The Southern Vegetarian.

We really felt like it was all of a sudden spring (finally!) last Saturday morning when we stopped by the Cooper-Young Community Farmers Market. Feeling creative, we decided to shop with the goal of figuring out a new dish to make for lunch. There...

We\'re really into making breakfast here at home. You know that feeling when you wake up and have a super good plan for breakfast in mind or something already made ahead that you know is going to be, like, the best" That\'s the goal.Sometimes...

Here\'s the breakfast/dessert we made with the rest of our ingredients from our trip last week to Aldi, which was suggested by a TCV reader. (Here\'s the naan pizza we made first.) We had to wait about a week for the nectarines to ripen, but...

We received some interesting feedback the other day about our recipes, so y\'all, keep the suggestions coming! The heartfelt words of a person who wished to remain anonymous persuaded us to feature some recipes with ingredients that can be easily...

We\'ve been loving the vegetarian bibimbap bowls at

Our buddy Marisa Baggett, who wrote the book on vegetarian sushi, told us that to make really great sushi rice, we needed a rice cooker. We trust her on that, so we started thinking about it. And then Andrew Adams of Acre here in Memphis recently...

We have dinner pretty late at night sometimes, especially on the weekends -- photographers have crazy schedules that rarely fit into normal weekday hours. So it\'s nice to come home to a meal that we can share, even if it\'s after 9 or 10 p.m....

We\'re so excited to partner with Youth Villages, a non-profit organization that helps children and their families live successfully by restoring a supportive family system. Today, we want to tell you about the Youth Villages Soup Sunday...

If there\'s one thing we love, it\'s a good collaboration. Over the past few months, we worked with our buddies Scott Tashie and Will Byrd of City Silo in East Memphis to create a brand-new TCV-inspired sandwich. It\'s called the Foxy BBQ...

We usually go out of town for like one night and just go non-stop for the day before and after. That\'s relaxation around here, at a crazy pace as usual. We\'ve written about our time in NYC for fun and for our time at the James Beard...

We\'re so ready for the arrival of 2017 on Sunday, and we\'re happy to close out the holiday season well, finish up 2016 in style, and enjoy the brand-new start! One of the best things about this past year was the November release of our second...