Try this easy homemade Gluten Free Marble Cake recipe – it’s the perfect balance of chocolate and vanilla! This cake yields a tender crumb layered between creamy buttercream frosting – it’s the birthday cake everyone’s dreaming of!

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When I was younger, I could never choose between chocolate cake or yellow cake for my birthday cake. What?s a kid to do when you only get one cake but you like both flavors"

Ask for a homemade marble cake, of course!
Since mastering recipes for both gluten free chocolate cake and gluten free yellow cake, I knew the next step had to be a gluten free marble cake. Mostly because that?s what I wanted for my birthday this year ?
This cake took a couple tries to get just right. I thought I?d try to streamline the mixing process and try to get away with not beating the egg whites separately. I don?t always want to take the extra step but after 2 tries, I discovered that it really does make a difference in the texture of the cake.
Beating the egg whites gives the cake a lighter, fluffier texture and makes it less chewy. The extra step of beating the egg white only takes a few minutes and the payoff is well worth it. It?s the biggest thing you can do for this cake if you don?t want anyo...