© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Make brunch for your family with these delicious corn fritters. With a light, crunchy crust and fluffy inside, these corn fritters are quick to make and sure to find favour with both the adults and the kids. Thai fish sauce and sweet chilli sauce give these tasty corn fritters a double dose of Asian flavour. Serve them while still warm for brunch or as a snack. You can buy sweet chilli sauce in Asian grocery stores or Amazon or make this typical Thai condiment at home.

Thai Corn Fritters inspired by this recipe

2 Large eggs
100 g White spelt flour (or plain flour)
2 Garlic cloves, chopped
1 tsp Coconut sugar
1 tbsp Thai fish sauce 285 g Canned corn kernels, drained
1/2 tsp Sea salt
1/2 tsp Black pepper, freshly milled
2 Spring onions, finely chopped
Lard, to fry
Sweet chilli sauce, to serve
Baby spinach and cherry radishes, to serve, optional

Place the eggs, spelt flour, garlic, coconut sugar, fish sauce, half the corn kernels, salt and pepper in a food processor. Process to a puree.
Add the chopped spring onions and the remaining corn kernels and stir well to combine. Heat the lard in a non-stick frypan over medium-high heat.
Working in batches, drop tablespoons of corn batter into the pan and cook for 2-3 minutes on each side until golden and cooked through. Transfer to a plate lined with paper towel. Keep warm while you make th...