Stove Top Meatloaf
Stove Top Meatloaf- a box of Stove Top Stuffing flavors this easy meatloaf. Topped with a ketchup glaze, it makes a tasty family meal.
Super Easy To Throw Together
This meatloaf is made with simple ingredients you are likely to have on hand. A box of Stove Top Stuffing adds lots of herbs, which keeps the ingredients needed to a minimum.
What You’ll Need
Ketchup- used to moisten and flavor the meatloaf and as a glaze.Brown Sugar- adds a touch of sweetness.MustardWorcestershire Sauce- soy sauce can be used as a substitute.Onion PowderBox of Stove Top Stuffing- any flavor.MilkEggsTwo pounds of ground beef- I like to use 85 to 93%. You want enough fat that it stays moist, but not so much that it is greasy.
How To Make
First you’ll mix together the ketchup, brown sugar, mustard, Worcestershire sauce, and onion powder. A portion of this mixture gets added to the meatloaf and the rest is used as a glaze.
Make Ahead and Storage
The meatloaf can be mixed and shaped up to 24 hours in advance. Leftovers can be stored in an airtight container in the refrigerator for 4 to 5 days. Reheat in the microwave.
Recipe TipJust add the dry stuffing mix. Do not follow the directions on the box.
What To Serve With Stove Top Stuffing
Buttermilk Mashed PotatoesSouthern-Style Green BeansSuper Creamy Mac and CheesePocketbook Rolls
More Meatloaf Recipes
Italian MeatloafCrock Pot MeatloafJalapeno Popper Stuffed MeatloafBacon Cheeseburger Meat...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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