Pumpkin and Fried Onion Scones
© 2021 | http://angiesrecipes.blogspot.com
© 2021 | http://angiesrecipes.blogspot.com
Made with plain wheat flour, fresh homeamde butternut squash puree, and crisp fried onion, these simple tasty pumpkin scones are best served with butter, sour cream or chutney over a pot of tea. They are the perfect addition to every fall and holiday table and might be the best way to celebrate pumpkin season.
400 g Plain flour, sifted
15 g Baking powder
1/4 tsp Baking soda
1 tsp Sea salt
125 g Butter, chopped, at room temperature
220 g Pumpkin puree, cooled
80 ml Buttermilk, plus extra to glaze
2 tbsp Maple syrup
1 Small egg, lightly beaten
1 tsp Dried thyme
100 g Crisp fried onions
Herb sour cream to serve
Preheat oven to 220C/430F. Line two oven trays with parchment paper. Sift flour, baking powder, baking soda and salt into a large bowl. Rub in butter lightly using fingertips, until mixture resembles breadcrumbs.
Make a well in centre. Add pumpkin puree, buttermilk, maple syrup, egg, dried thyme and fried onions.
Using a bread and butter knife, mix quickly to a soft, sticky dough. Do not over-mix. Turn onto a floured surface. Knead lightly. Press out to form a round about 2cm thick and cut into 10-12 rounds or your desired size and shape.
Place them on the prepared trays. Brush with extra buttermilk. Bake 20-22 minutes or until scones sound hollow when tapped. Cool on a wire rack. Serve with herb sour cream or your favourite chutney.
...
Fuente de la noticia:
angiesrecipes
URL de la Fuente:
http://angiesrecipes.blogspot.de/
-------------------------------- |
When Old Bay Is Bae |
|
How to Make Chef John's Brie & Pear Grilled Cheese Sandwich
30-04-2024 05:04 - (
recipe videos )