Pork Chops with Creamy Apples and Cabbage is an all-in-one fall meal you are going to love. Seared and roasted pork chops are served over creamy cabbage with apples and bacon. So delicious!

Before everyone becomes completely focused on turkey, here’s a delicious meal that’s a fall favorite of mine. Thick cut, juicy pork chops marinated in garlic and thyme, pan-seared to a nice golden color and then roasted in the oven. Served on top of an insanely creamy (we’re talking heavy cream) cabbage and apples dish and sprinkled with crispy pieces of bacon.

This Pork Chops with Creamy Cabbage and Apples recipe is fall comfort food at its best. The cabbage is rich, a little sweet from the apple, and a little tangy from the Dijon mustard. Together it’s a whole lot of good.
Pork is a favorite of mine to cook year round, but in the fall I really find myself cooking it again and again. It goes so well with fall flavors, especially cabbage and apples.

Marinate The Pork

The recipe calls for marinating the pork with the thyme and garlic for 24 hours, but it’s ok if you forget to get it going the day before. Do it in the morning and it should pick up plenty of flavor from the garlic and thyme. That is what I ended up doing.

I actually only cooked 2 pork chops because they were so huge. It doesn’t make very good presentation to cut a pork chop up to serve 2 people, but for a family dinner at home, who cares" Leftovers...