We received some interesting feedback the other day about our recipes, so y'all, keep the suggestions coming! The heartfelt words of a person who wished to remain anonymous persuaded us to feature some recipes with ingredients that can be easily sourced at places like Aldi, recipes that don't rely too heavily on specialized equipment that not everyone has. 

So, Anonymous, know that we hear you! :) Now we dare you to make this dish because we think you'll absolutely LOVE it. 

The very serious words 'mission statement' are especially hilarious when applied to a vegetarian food blog, but hey, here goes. We love to cook, and we want to change the way vegetarian dishes are perceived.  Our main goals are to renew longtime vegetarians' interest in home cooking and to make people who scoff at vegetarian food fall in love with it. We'll do just about anything to show how nutritious food can actually be good and  craveable, too. We're all about creativity and learning new things, and we want more people to look forward to participating in Meatless Mondays and skipping meat at least some of the time. This might just make all of us better as a whole in terms of health, and it could help our environment a great deal now and in the future. 

Cooking at home means everything to us. We invest in tools that will help us hone our technique and share tips with y'all, and we seek out the best ingredients because that's a surefire way to make ...