Jambalaya Stuffed Bell Peppers have so much cajun/creole flavor. Colorful bell peppers are filled with a sausage, chicken, and ham jambalaya for a super tasty dinner.

Stuffed Peppers are a favorite of mine. Scroll down for more stuffed pepper recipes. These Jambalaya Stuffed Peppers take stuffed peppers to a whole new level of deliciousness. The rice cooks with the seasonings, sausage, and ham so it soaks up tons of flavor.

What Are Andouille Sausage and Tasso Ham"

Both are popular ingredients in cajun and creole cooking. Andouille Sausage is a smoked pork sausage with garlic, thyme, and cayenne pepper. It can be a little to alot spicy. I find the flavor really varies between brands. Tasso ham is a smoked, spicy pork made from a pig’s shoulder, so it technically isn’t ham. It is fattier than ham and adds more flavor and spice.
Andouille sausage is pretty easy to find, but tasso ham can be hard to find outside of Louisiana. You can substitute regualr ham. The flavor is not the same, but it will still be delicious.

Is This Dish Spicy"

The Andouille sausage and tasso ham add some heat along with the cajun/creole seasoning and hot sauce. To make it spicier, serve with TABASCO Sauce.

Variations

You can sprinkle some shredded mozzarella cheese or grated Parmesan cheese on top, but I don’t think these stuffed peppers need it. Just an option.

Make Ahead

The jambalaya can be made a day in advance and then it just ...