This simple homemade salted caramel sauce recipe will have you licking your lips and fingers…and bowl.  A secret ingredient keeps this easy caramel sauce soft and pourable. It’s the perfect sauce for all your Fall recipes. 

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Henri Le Roux should be a household name. He was the French chef who brought salted caramel into this world back in 1977.  His ingenious food invention was named the ?Best Candy in France? (Meilleur Bonbon de France) at the Paris Salon International de la Confiserie in 1980.
Can we all just take a moment to pay our respect to Henri Le Roux"
Thanks to Henri, we have creamy salted caramel to add to our lattes! 
For those of us that don’t have a sweet tooth guiding our appetite 24/7 (wonder what that is like), salted caramel makes any foodie happy. The salt helps to bring out those buttery notes while also toning down the sweetness with a tiny hint of bitterness. 
What You Need To Know About This Caramel Sauce Recipe:
If you have tried making caramel before and it turned out as a ball of burnt goop, I welcome you here. 
Making salted caramel sauce can seem like an intimidating process, but I promise there aren’t any hoops to jump through for this recipe.
For those ...