Simple Gluten Free Peach Shortcake makes an easy, satisfying dessert. Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert.

Did you make this gluten free peach shortcake recipe" Leave a star rating and let me know in the comments! You can also leave a photo/comment on this pin for others to see.
Seriously, the best time of the year. Sweet peaches so ripe, the juice just pours down your arm as you eat it.
No farm to table here, just straight up farm to mouth. Fellow peach lovers, I know you feel me on that one.
This dessert is lightly sweetened so it?s not rich and heavy. There?s a little sugar mixed with the peaches to bring out the juice and there?s a little bit of sugar in the whipped cream to sweeten it up a bit. That?s it! This shortcake is just sweet enough but if you really prefer a sweet dessert, feel free to add a little more sugar and add a little sugar to your biscuits. I think it?s perfect as is and the natural sweetness of the peaches can shine.
If you find yourself looking for more ways to use fresh peaches, try my Homemade Peach Ice Cream! Even better, top your gluten free peach shortcake with a scoop of peach ice cream. Double the peaches, double the deliciousness!

Tips for Making Gluten Free Peach Shortcake

Don?t over measure your flour. Be sure you measure your flour the correct way. Over-measuring your flour will make the biscuits dry and dense.
Use fresh peaches. Frozen peaches or canned pea...