These Banana Nut Muffins taste better than a bakery!  Super moist, tender, loaded with bananas, studded with chopped walnuts and topped with (MORE!) honey coated nuts, you will want to make this muffin recipe again and again!  Plus, these muffins are easy to prepare, made with basic kitchen ingredients (plus 3 ripe bananas) and freeze beautifully!

Updated:  This post was originally published in March 2019.  I updated the post below to include more information about banana muffins.  I also added step by step photos, plus a recipe video to show you how quick and easy these nut muffins are to make!
Hey, friends!
Welcome to the week of bananas!  While I swear this banana recipe overload was totally unplanned, I for one, am not mad about it.  I mean, gimme all the nutrients wrapped up in the form of a humble fruit (or berry if you want to get botanical with it)! So, if you are like me and could eat bananas for breakfast, brunch, lunch, dessert and at every snack in between, I’ve totally got you covered!
But, regardless of whether you consider the Tally Man your BFF or not, I promise todays muffins will be a hit with everyone!

Banana Nut Muffins
Soft yet dense, moist, bakery-style muffins loaded with real bananas, spiced with warm cinnamon and studded with crunchy walnuts.  Topped with sticky, sweet honey drenched walnuts, these muffins are irresistibly delicious!!
But, if you want to take these banana nut muffins to the next level of yum – slather them w...