Brown Sugar Bacon Wrapped Pork Tenderloin- this sweet and savory pork dish is easy to make and tastes great too. It even has a little spice!

Can be made start to finish in just 30 minutes for an awesome weeknight meal.

Ingredients Needed For Brown Sugar Bacon Wrapped Pork Tenderloin

Brown Sugar– you can use light brown or dark brown sugar. If you like honey, you can use 1/4 cup of brown sugar and 2 tablespoons of honey.

Dijon Mustard– Adds some savoriness to the glaze. Yellow mustard or spicy mustard can be substituted.

Soy Sauce– Worcestershire Sauce can be used instead.

Cayenne Pepper– Red pepper flakes can be substituted.

2 Pork Tenderloins– Be sure to use pork tenderloins and not pork loin.
Bacon- regular but, NOT thick-cut.

When Is Pork Done"

Pork is done when it reaches an internal temperature of 145 degrees F. It’s important not to overcook pork because it gets dry and chewy. The temperature will continue to rise a few degrees after you take it out of the oven. For best results, use an instant-read thermometer.

Spice Level

The glaze has 1/2 teaspoon of cayenne pepper in it for a little spiciness. You can reduce it to 1/4 teaspoon or leave it out alltogether if you don’t want it spicy, but I think the cayenne acts as a counter-balance to the sweetness in the glaze.

Recommended Equipment

Rimmed Baking Sheet- these Calphalon Baking Sheets are so useful in the kitchen....