Broccoli Crescent Squares- a cheesy, creamy broccoli layer is baked on top of crescent roll dough. It’s a great appetizer or lunch recipe and so easy to make.

Recipes Are Easy When You Start With Crescent Roll Dough.
I love to use crescent roll dough as a timesaver in the kitchen. It is so versatile. Scroll down for more recipes using crescent roll dough.
The crescent roll dough forms a buttery, golden crust for these Broccoli Crescent Squares and I love that there is no need to pre-bake the dough. The whole thing only needs 20 to 28 minutes in the oven.
Ingredients Needed:

Mayonnaise
Eggs
1 can Condensed Cream of Mushroom Soup
Onion
Hot Sauce
Frozen Chopped Broccoli
Extra Sharp Cheddar Cheese
2 cans Crescent Roll Dough

 
Equipment Needed:
Parchment Paper
Jelly Roll Pan

How To Make:

Mix together the filling.
Fit the crescent roll dough into a parcment paper-lined jelly roll pan.
Spread broccoli mixture on top.
Sprinkle with cheese.
Bake for 20 to 28 minutes. Let cool some before cutting into squares.

Recipe Tips:
I prefer to use freshly grated cheddar cheese, but you can use pre-shredded in a pinch.
For extra spice, add a pinch of crushed red pepper flakes to the filling.
Leftovers will keep in an airtight container in the refrigerator for 4 days. Reheat in a toaster oven.

More Recipes Using Crescent Roll Dough:

Peaches and Cream Crescent Bars
Crescent Roll Coffee Cake
Crescent Beef Burritos
Crescent Chicken Bundles
BBQ Chicken Crescent Pinwheels

...