The retro favorite- Beef Stroganoff- in casserole form. Because everything is better in casserole form right"

Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you’ll want a second helping of.

Packed With Flavor

All of the flavors of Beef Stroganoff are here including the richness of lots of sour cream.

Plus I like to add a little fresh thyme or rosemary for flavor. Either one works well in this casserole.

I also add a touch of Dijon mustard to heighten the flavor some.

Add Some Cheese

As a bonus, there’s melted mozzarella cheese on top, which you don’t typically have with Beef Stroganoff. But it’s practically mandatory for a casserole to have cheese.  
If you wanted to add even more flavor to this casserole, you could add some of those canned French Fried Onions on top. You know, the ones you put on green bean casserole.

Beef Stroganoff Casserole Serves A Large Family

This casserole will feed quite a few people so if you’re a family of four, you should have plenty of leftovers for a second meal. Especially if you serve a salad and bread with it.

Try These Other Stroganoff Recipes

Ground Beef Stroganoff– so economical but every bit as delicious.Pork Stroganoff– something a little different.Slow Cooker Beef Stroganoff

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