This easy Slow Cooker Brisket Beef takes 10 minutes and 8 ingredients to prepare – set it and forget it in the crock pot! Featuring spice-rubbed beef brisket slow cooked with a sticky, sweet apricot sauce, you’ll fall head over heels in love with the robust taste of this ultra-tender, flavorful beef. This simple recipe for slow cooker brisket is perfect for any and every occasion, from family dinners and holiday parties; to potlucks, summer picnics and everything in between.
Featured comment: I made this today and boy, was it fantastic! The warm spices and apricot glaze made the house smell amazing. I removed it from the slow cooker when it reached a temp of 200 F and it was tender, juicy and perfection! Just ridiculously delicious! – Mclean
Update: This post was originally published in April 2015. I’ve updated this post to include new photos and more information about slow cooker brisket of beef. Plus, there’s now a recipe video to show you how just easy it is to make restaurant-quality brisket at home!
Hi, friends! Let’s talk Easter – Have you made plans yet"!
If you are anything like me, you haven’t exactly made concrete plans, but you have thought about what you would like to serve (or eat).
Unfortunately, I do not like ham. Mostly it’s the texture. But also, the fact that it needs to be candy coated to be palatable and appetizing to the tastebuds just isn’t my thing.
So, with the Easter holiday fast...