This gorgeous and vibrant Lemon Blackberry Cake is a 3-layer lemon cake made with gluten free flour. It’s filled with a simple blackberry filling and frosted in a homemade blackberry frosting. It’s a delightfully sweet and tangy combination of tender cake, saucy fruit, and sweet buttercream.

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​Lemon Blackberry Cake

Classic Gluten Free Lemon Cake is popular for a reason and never goes out of eating fashion. But with one little change, like switching out the Cream Cheese Frosting for Blackberry Buttercream, you get a whole new, fresh, and delicious cake with a fruity flare.

(more…)The post 3 Layer Gluten Free Lemon Blackberry Cake Recipe appeared first on What the Fork.

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