© 2024 | http://angiesrecipes.blogspot.com

Make the most of this seasonal star with these light and delicious recipes. Asparagus is super versatile. They can be enjoyed as raw with some of your favourite dips, or grilled, stir-fried, blanched, steamed or baked. If your green asparagus is young and the spears are slim, all you need to do just give it a good wash before cooking and trim the very ends. With larger and thicker green asparagus, you can break these off. There's a natural breaking point between the woody end and the tender stalk. I usually just slice off 1.5cm from the bottom. The skin of white asparagus can taste very bitter and fibrous, so make sure to peel it off completely before cooking.
Asparagus Baton Bread with Sesame Seeds
Crisp crust with a moist and soft interior, this is an interesting and a perfect spring bread recipe, especially with asparagus season in full swing.

© 2024 | http://angiesrecipes.blogspot.com

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