Biscuit making doesn’t get any simpler than these 3-Ingredient Biscuits. Slather them with butter and you won’t believe how deliciously light and tender these biscuits are.

 
There’s actually 2 ways to make 3-Ingredient Biscuits and I’ve made them both.  They can be made with butter or shortening. The slightly taller and more golden ones in the pictures are made with butter.
Which type you prefer is really a matter of personal preference. I think butter biscuits have a better flavor and they have a flakier texture.

 
Shortening Biscuits are old-school southern biscuits like the ones at Cracker Barrel. They are crumblier in texture. They are also smoother on top and don’t rise as much. In the picture above, the biscuits in the front and middle are made with butter and the ones in the back are shortening.
 
Tips for making 3-Ingredient Biscuits

If using butter, be sure to keep it cold. I usually cut it into cubes and then place it in the freezer for a few minutes before using it. With shortening it doesn’t matter as much because it has a higher melting point than butter.
For tender biscuits, do not overwork the dough. Stir just until the ingredients are mixed. Do NOT knead the dough. Just pat it or gently roll it until you get the desired thickness.

More Biscuit Recipes

removeCat Head Biscuits
Red Lobster Biscuits
7-Up Biscuits
Callie’s Buttermilk Biscuits
Jim ‘n Nick’s Cheesy Biscuits

 

3-Ingre...