If you like thick and ultra creamy rice pudding, this is without question the best vegan rice pudding recipe you will ever find.

So what makes this recipe better than other rice pudding recipes"

It’s thanks to one special trick I learned over many years of making vegan rice pudding: If you use more milk and cook the rice longer, the mixture will thicken more and more as it soaks up all of the liquid.

Sounds so simple, and it works like magic. The result is a delicious and remarkably creamy custard-like rice pudding that’s full of flavor, with no eggs or heavy cream.

Also try these Vegan Cinnamon Rolls

5 Vegan Rice Pudding Flavors

Chocolate Rice Pudding: Add three tablespoons of cocoa powder to the recipe below when you add the extra milk. Stir in a generous handful of dairy free regular or mini chocolate chips at the end so they melt into the pudding.
Peanut Butter Rice Pudding: Stir in up to half a cup of peanut butter or almond butter when you add the sugar. Top with crushed peanuts if desired.

Banana Rice Pudding: Replace one cup of the plant based milk in the recipe with mashed banana, and stir it in at the time when instructed to add the extra milk. You can also double the cinnamon and top with sliced bananas and walnuts.

Strawberry Rice Pudding: Just before serving, top each individual portion of rice pudding with fresh strawberries and Coconut Whipped Cream. Or substitute chopped peaches, blackberries, blueberr...