Strawberries and rhubarb are the perfect way to welcome spring, and this strawberry-rhubarb upside-down cake is a great cake for all occasions. It's simple, lovely and delicious!
The post Strawberry Rhubarb Upside-Down Cake appeared first on Completely Delicious.

Strawberries and rhubarb are the perfect way to welcome spring. And this strawberry-rhubarb upside-down cake is a great cake for all occasions, big or small. It’s so simple, lovely and very delicious!

I’m always so excited to first see rhubarb back at my grocery store each spring. Spring is my most favorite season, and strawberry-rhubarb is one of my most favorite flavor combos. It’s a match made in heaven!
This upside-down cake recipe is a delightful combination of sweet and tart flavors, with fresh strawberries and rhubarb baked into a vanilla butter cake. The fruit is caramelized on the bottom of the pan, creating a beautiful and delicious topping once the cake is flipped. 

It’s a perfect dessert for spring or summer, and it’s easy to make! All it needs is a little dollop of sweetened whipped cream and this dessert is ready to shine.

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The post Strawberry Rhubarb Upside-Down Cake appeared first on Completely Delicious.

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