Today we bring you another original recipe of risotto, this time with vegetables and prawns. What ingredients do you usually add"Ingredients for 2 servings:- 5.3 oz of rice bomb - 3.5 oz of cooked prawns- 3.5 oz of green asparagus- 1.7 oz of...
LINK to Montmartre Video ONELINK to a collection of French recipesPhotos of just a few of the recipes below!! I find fault, however, with the web site. Each photo has a video link but there aren\'t any videos.  Just clickable links for recipes.... -
Soft, buttery, & completely gluten-free coconut flour pancakes.
The amazing thing about these coconut flour pancakes is that they have ZERO added sugar!
-
These sausage gravy stuffed biscuits are perfect for freezing ahead of time for busy mornings! This post is sponsored by Challenge Butter. We’re one week into the school year and I’m still trying to find my morning groove. Right now I... -
Spicy Horseradish Pasta Salad pairs the flavor of horseradish with pepperoncini peppers for a pasta salad that really has some bite. You need this pasta salad at your next cookout or picnic.
I don’t do bland pasta salads and this Spicy... -
Floral, slightly sweet and impossibly smooth with a fruit forward taste, this Blackberry Peach Elderflower Cocktail is the perfect way to celebrate the extended holiday weekend. Easy on the eyes, and even easier to sip, this refreshing libation is... -
Try Keto Krate snack subscription service for 5-8 great low carb sugar-free snacks delivered to your door every month. Check out the Keto Krate August Review and products.
(This post contains affiliate links. Purchasing through a link will result... -
Cherry Chocolate Cobbler is a Cracker Barrel knock-off and it’s the perfect ending to a country meal. You’re going to want to get out the vanilla ice cream for this one y’all. Serve it warm with a nice big scoop of ice cream and you will be in... -
Today we bring you an original recipe that we present to participate in a competition of recipes. Ingredients for 6 units:- 3 tablespoons of cooked beets- 1/4 onion- 2 tablespoons of Cheese Cream- 10 Popcorns- 6 tartletsRecipe:- Peel and grate the... -
These Margarita Fajita Chicken Kebabs are a dynamic duo in ONE.  Packed with smoky fajita spice AND tangy margarita taste, theses skewers are perfect for backyard BBQ’s or entertaining!  Served with a creamy tropical pineapple aioli perfect for... -
Seasoned Mexican pork chops recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes. Serve with Mexican green beans and a cheesy cauliflower mash for the ultimate low carb Mexican food meal!
This Mexican pork chops recipe... -
A confession: I almost shed a tear when I used up the last of my ube jam for this cheesecake recipe. But one bite, and I knew it was worth it.
The ube jam is vivid purple, dark and dense, so thick that one tablespoon feels hefty. It’s creamy... -
Crispy, smoky, surprisingly addictive, & completely vegan cauliflower bacon.
So does this taste oh-my-gosh exactly like real bacon"
No, of course not! But these cauliflower bacon bits are just as smoky and addictively crispy as real bacon... -
Crock Pot Corn Chowder is filled with fresh corn, potatoes, sweet corn and lots of crispy bacon. It’s so creamy and rich and makes a satisfying meal when served with some crusty bread or cornbread. This recipe makes a huge batch of soup, but... -
Today we bring you a different salad with black rice, have you tried it" This is the first time for us and the truth is that it\'s great in salads, we already have more recipes in mind ... ?Ingredients for 2 servings:- 5.3 oz of of Black Rice -... -
Learn how to make your own gluten free biscuit mix with just a few simple ingredients. It’s an easy shortcut to homemade biscuits any night of the week! Since my gluten free biscuits are the most popular recipe on my blog, I wanted to make it... -
From prepping your cake pans to applying frosting, I’ll show you everything you need to know to build a beautiful layer cake! Let me confess that I haven?t always known what I was doing, or even what I was supposed to be doing when it came to... -