How to Make Ramen Carbonara #WithMe | At Home Recipes | - cooking and recipes blogs

How to Make Ramen Carbonara #WithMe | At Home Recipes |

This budget-friendly carbonara recipe uses ramen noodles and bacon! It's a quick and easy lunch or dinner! Get the recipe: #ramen #withme #quarantinelife Ingrendients: 2 slices bacon, chopped ½ cup chopped onion 2 (3 ounce) packages ramen noodles (flavor packets discarded) ½ cup frozen peas 1 egg ½ cup shredded Parmesan cheese ¼ teaspoon kosher salt 1 pinch red pepper flakes Chopped fresh parsley Directions: Step 1 Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to paper towels to drain. Add onion to bacon drippings in skillet; cook until tender, 3 to 5 minutes. Step 2 Meanwhile, cook ramen in a saucepan according to package directions, adding peas the last minute of cooking. Reserve 1/2 cup cooking water; drain. Step 3 Whisk together egg, Parmesan, onion and drippings, salt, and red pepper in a bowl. Add hot ramen and cooked bacon. Toss to coat, adding enough reserved cooking water to make a creamy consistency. Top servings with parsley. Subscribe to Allrecipes @"add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook Instagram Pinterest