How to Make Copycat Chipotle Barbacoa-Style Beef #WithMe | At Home Recipes | - cooking and recipes blogs

How to Make Copycat Chipotle Barbacoa-Style Beef #WithMe | At Home Recipes |

Make homemade Chipotle burritos, bowls, or tacos with this easy barbacoa-style beef! Get the recipe: Ingredients: 1 (3 pound) beef chuck roast, cut into 6 to 8 chunks 1 pinch salt and ground black pepper to taste 2 tablespoons vegetable oil ½ cup beef broth ¼ cup apple cider vinegar ¼ cup fresh lime juice 4 chipotle peppers in adobo sauce, chopped 5 cloves garlic, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano ¼ teaspoon ground cloves 3 bay leaves Directions: Step 1 Season beef chunks with salt and pepper on all sides. Step 2 Heat oil in a large skillet over medium-high heat. Add beef in batches; cook until browned, about 1 minute per side. Transfer beef to a slow cooker. Step 3 Combine beef broth, apple cider vinegar, lime juice, chipotle peppers, garlic, cumin, oregano, and cloves in a bowl. Season with salt and pepper and mix well. Pour over beef in the slow cooker. Stir in bay leaves. Step 4 Cook on Low until beef is fork-tender, 8 to 10 hours. Step 5 Discard bay leaves. Remove beef and shred using 2 forks. Return beef to the slow cooker to marinate in the sauce for at least 10 more minutes before serving. #chipotle #barbacoa #burritobowls Subscribe to Allrecipes @"add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook Instagram Pinterest