How to Make Bacon Cheddar Cauliflower Chowder | Soup Recipes | - cooking and recipes blogs

How to Make Bacon Cheddar Cauliflower Chowder | Soup Recipes |

Cauliflower makes a great base for this creamy, cheesy chowder! Bacon is the perfect delicious addition! Get the recipe: Ingredients: 8 strips bacon 1 stalk celery, finely chopped 2 tablespoons minced fresh garlic 5 cups finely chopped cauliflower 2 tablespoons water 1 teaspoon onion powder 2 cups milk 2 cups chicken broth, divided 3 dashes hot sauce, or to taste (optional) 2 tablespoons flour 2 cups shredded sharp Cheddar cheese salt and ground black pepper to taste Directions: Step 1 Cook bacon in a large skillet and over medium heat, turning occasionally, until crispy, 10 to 12 minutes. Transfer to a paper towel-lined plate with a slotted spoon, leaving bacon grease in the skillet. Crumble bacon when cool to the touch. Step 2 Add celery and garlic to the skillet and cook in the bacon grease until celery is tender, 3 to 4 minutes. Add cauliflower, water, and onion powder; cover skillet to steam cauliflower. Cook, stirring every so often, until cauliflower is tender, about 5 minutes. Step 3 Add milk, 1 3/4 cups chicken broth, and hot sauce. Bring to a boil. Step 4 Meanwhile, whisk flour into the remaining chicken broth in a small bowl and drizzle into the boiling chowder. Add Cheddar cheese and 1/2 of the crumbled bacon. Stir until smooth and cheese has melted. Step 5 Season with salt, pepper, and hot sauce. Ladle into bowls and top with remaining bacon. #cauliflower #chowder #soup Subscribe to Allrecipes @"add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: Canadian subscribers, subscribe here: Facebook Instagram Pinterest