Apricot and Caramelized White Chocolate Mousse Cake - cooking and recipes blogs

Apricot and Caramelized White Chocolate Mousse Cake

This Apricot and Caramelized White Chocolate Mousse Cake is a delightful and rich dessert consisting of an almond sponge cake at the bottom, followed by an almond, dried apricots and chocolate crunch and an apricot jelly insert, all covered with a caramelized white chocolate mousse cake. It is an outstanding dessert that will definitely delight your family and guests. #caramelizedwhitechocolatemoussecake #aprcotcake To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/apricot-and-caramelized-white-chocolate-mousse-cake Ingredients Makes about 10-12 servings Apricot Jelly 1o oz (300g) apricots, pitted 1/4 cup (50g) sugar 1 tbsp (15ml) lemon juice 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) cold water Almond Sponge Cake 2 eggs 1/3 cup (70g) sugar 1/4 tsp (1g) salt 2/3 cup (70g) ground almonds 1 tbsp (10g) flour 1/2 tsp (3g) almond extract 1 tbsp (14g) butter, melted White Chocolate Almond Crunch 2.5 oz (70g) cookie crumbs ( about 5 digestive cookies) 1/2 cup (50g) almonds, chopped 1/4 cup (60g) dried apricots 3.5 oz (100g) white chocolate 2 tbsp (30g) whipping cream Caramelized White Chocolate Mousse 8 oz (230g) white chocolate, cut in small pieces 2/3 cup (160g) whipping cream 1 1/2 cup (360g) whipping cream (35% fat), chilled 2 tsp (8g) gelatin powder 3 tbsp (45 ml) cold water White Chocolate Decoration 2.5 oz (70g) white chocolate 1 oz (30g) white chocolate, for tempering edible gold paint Background music: https://www.epidemicsound.com/referral/96g7cc/ Follow me: FACEBOOK: https://www.facebook.com/homecookingadventure INSTAGRAM: http://instagram.com/homecookingadventure PINTEREST: http://www.pinterest.com/homecookingadv/ WEBSITE:http://www.homecookingadventure.com/

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