As you know, we are very fans of burgers, and more and more often, we like to try vegetarian or vegan versions, which have a lot of flavor and are very healthy.
Ingredients for 6 pcs:- 3.5 oz of round rice- 2 cooked beets- 3.5 oz of goat cheese- 2 cloves of garlic- 1/4 onion- 1 egg- Bread crumbs- Fresh spinach- Salt- Black pepper- Olive oil
Recipe:- Cook the rice in boiling water with a pinch of salt for the time recommended by the manufacturer.- Once done, drain well in a colander.- Peel the garlic and onion.- Chop the beets in a chopper with the goat cheese, onion and garlic.- Mix rice, beet, goat cheese, garlic and onion in a large bowl.- Add the beaten egg and mix well all the ingredients.- Sprinkle a little salt and black pepper on top and stir again.- Add the bread crumbs little by little while stirring continuously until you have a dough that you can handle and shape.- Make balls with the mixture and squash them to make the burgers.- In a pan with a drizzle of olive oil, sauté the burgers over medium heat until golden.- Cut several sheets of spinach into irregular pieces as an accompaniment to the burgers and season them with a little olive oil.
Bon appétit!

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